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Delallo - Gluten Free Gnocchi (Potato & Rice Flour)
$13.95
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DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with 85% potato and rice flour for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Potato Gnocchi cook up in minutes!
These tasty potato dumplings are a pasta favorite, versatile and ready to dress in many great ways—from simple dishes of sage and butter to heartier ragù and cheese sauces.
- Made in Italy.
- Certified Gluten-free gnocchi made with 85% potato and rice flour in a dedicated facility.
- Egg & Nut Free.
- Light airy texture. Regular dumpling size.
- Cooks up in 2 minutes!
- A favorite pasta with a number of uses.
Delallo - Gluten Free Gnocchi (Potato & Rice Flour)
$13.95
Pickup available at Beaudega
Usually ready in 2-4 days
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